FoodDanyang, Danseong-myeon
Supsogui Hyusik
In Korean: 숲속의휴식
The signature dish at Supsogui Hyusik is wild greens bibimbap, and the menu also has omurice, nutritious sujebi (hand-torn noodle soup), Americano and more.
- 11:00–21:00
- Open all year
- Wild greens bibimbap
- Available
- 043-422-1577+82 43-422-1577
Sources: Korea Tourism Organization
How to get to Supsogui Hyusik
It is open all year, 11:00–21:00. Parking is available.
Supsogui Hyusik Today
Worked out per dateNov 4 (Wed)
Open · 11:00–21:00
Sources: Hours and closed days: Korea Tourism Organization
Supsogui Hyusik before you go
- Hours
-
11:00–21:00
- Closed days
-
Open all year
- Signature dishes
-
Wild greens bibimbap
- Parking
-
Available
- Contact
-
043-422-1577 +82 43-422-1577
- Address
-
38-21 Daejam 2-gil, Danseong-myeon, Danyang-gun, Chungcheongbuk-do
In Korean: 충청북도 단양군 단성면 대잠2길 38-21
- SourceKorea Tourism Organization TourAPI
Supsogui Hyusik photos 1
Supsogui Hyusik more information
- Menu
-
Omurice / nutritious sujebi (hand-torn noodle soup) / Americano, etc.
- Website
Supsogui Hyusik map
The places on this map are also listed on this page.
Supsogui Hyusik nearby and related
See on the map
Soseonam Recreational Foreststraight-line 240 m
Seonam Valley (Haseonam Rock)straight-line 950 m
Full bar = straight-line 2.0 km · Within 2,000 m · straight-line distance · Korea Tourism Organization TourAPI
Photos: Korea Tourism Organization · KOGL Type 1, KOGL Type 3 (no changes allowed)
Supsogui Hyusik FAQ
Does Supsogui Hyusik have closing days?
It has no closing days.
What is the signature dish at Supsogui Hyusik?
The signature dish is wild greens bibimbap. The menu also has omurice, nutritious sujebi (hand-torn noodle soup), Americano and more.
Source: Korea Tourism Organization TourAPI
Supsogui Hyusik sources
- Photos
- Korea Tourism Organization · KOGL Type 3 (no changes allowed)
- Korean page
- 숲속의휴식