FoodDanyang, Danyang-eup

Dawon

In Korean: 다원

The signature dish at Dawon is the garlic tteokgalbi set, and the menu also has beef skirt, striploin, yukhoe (beef tartare) and more.

Sources: Korea Tourism Organization

How to get to Dawon

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It is open 11:30–20:30, with a break 14:45–17:30 and last order at 19:45, and is closed on Seollal and Chuseok days. Parking is available.

Source: Korea Tourism Organization · KOGL Type 1

Worked out per date

Nov 4 (Wed)

Hours 11:30–20:30

Break 14:45–17:30 · Last order 19:45

Closures without a date (public and lunar holidays) are not marked on the dates.

Sources: Hours and closed days: Korea Tourism Organization

Hours: - 11:30–20:30
- Break 14:45–17:30
- Last order 19:45
※ The annex has different hours; call for details.
Closed days: Seollal and Chuseok days
※ The annex has different closing days; call for details.
Signature dishes: Garlic tteokgalbi set
Parking: Available
Contact: 0507-1406-8050
Address: 172 Sambong-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do
In Korean: 충청북도 단양군 단양읍 삼봉로 172

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Distances are straight lines between coordinates · Location: Korea Tourism Organization TourAPI · Map: © OpenStreetMap contributors

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